I hope you a fabulous rest of the week!
We are not ready for spring. Very simply put: this is crunch time. We have seeds to order, potting soil to mix, bird netting to find, row covers to locate, and kitchen windows to clear for a landing. Of course, the prep work for the garden is great fun! A seemingly simple question like, "What sort of tomatoes do we want to plant?" sparks a passionate discussion about the mistakes we made in the garden last year, articles in Grit, Victory Gardens, salsa ingredients, and the joys of yellow tomatoes. By the time we tire of talking, we may not have even made a decision. Ahh... but it is fun to think about. Don't worry, we'll figure it out soon and then flood this blog with pictures of seedlings. Until then, here is some money-saving advice on starting seeds that needs no debate:
While I'm chatting away about excitement... you just haven't seen excitement until you've greeted chickens with a plate of homemade suet. Our Gabor sisters crowd the doorway to the coop (they are still cooped up because we only just got them and we want them to know that the coop is where they bed down at night once we let them free-range). The girls gracefully walk the edge of the nesting boxes like runway models and then dive for the suet. Here's how I make my suet:
Mix all the ingredients together, scoop the mixture into a container, and then freeze it until I want to give the birds a treat. I use old store-bought suet containers but you could use muffin tins lined with wax paper. Serve suet to your birds once it is nice and firm.
I love hearing about your farm animals. I especially enjoy the fact that you take so much time and effort into making such wonderful special things for them. Animals & fowls seem to thrive better when you give them extra attention. You're a good pet/animal/fowl owner!~applause~