I hope you a fabulous rest of the week!

Thanks to information-overload from the media, we no longer know what not to eat and (perhaps more importantly) what to eat. The list of foods carrying the label "bad" has changed dramatically over the years. Eggs are now safe but bread is still naughty and sugar substitutes flood the market again because sugar is blamed for our nation's obesity. The question begs to be answered: what may we eat? How could something so simple become so complex?
Curious? Check out this book:
This book takes you on a journey through the industrial food chain to your local market.
Food is an important subject on a lot of our minds (especially we folks that are kissing middle age)